Smoke & Dough:  An exciting new BBQ experience coming your way

Smoke and Dough a new restaurant is all set to open in Liverpool One on 25th October. The grill on-the-table concept in itself is very interesting and covers a variety of delectable culinary treats that will surely take you for a lip-smacking barbeque experience.

Smoke and Dough, a new American-Italian restaurant is all set to open at Liverpool One on 25th October. This 7,000sq ft restaurant showcases a new and unique Barbeque concept, unlike others. The tables around here have a grill in the centre of the tables, where the food is cooked on the table and served directly onto your plate.

The dining room of the restaurant has a total of 150 covers and another 50 in the bar area. The expansive menu covers a range of bread, pizza, salads, cold meat, and vegetables served with dips and there’s just as much variety for vegetarians too.

Another big highlight of the place is the cocktail menu, from their impressive selection of wines to a mixologist bringing the city’s finest cocktails on your table.

Chef Deepak Bahuguna, the co-founder of Smoke & Dough said, “We’re thoroughly excited to be opening our first restaurant in the thriving Liverpool One. There are already many great options for dining at Liverpool One and we believe our new concept will be well received as it’s different, fun and offers quality and value for money perfectly suited for families and shoppers.”

There is a chance you can avail a free meal at Smoke & Dough, To know more, click here.

Do not forget to check it out as the restaurant open it’s door for public on 25th October.