Our Blogs
Smoke & Dough: An exciting new barbeque experience coming your way
Smoke & Dough: An exciting new BBQ experience coming your way Smoke and Dough a new restaurant is all set to open in Liverpool One on 25th October. The grill on-the-table concept in itself is very interesting and covers a variety of delectable culinary treats...
Top Digital Marketing trends for 2019 and how to implement them in your Business
Digital marketing has shown so many drastic changes in the last five years and that rapid change progress doesn’t show any signs of slowing down. There was a time when we get to see artificial intelligence only in science fiction films, but that time is long gone. AI...
Handy tips on Social Media
In today’s era when instant communication has become the order of the day, the dependence of business on social media is the norm. However, in this backdrop it needs to be used thoughtfully and strategically to infuse and spread the information to the target audience...
Simple practical tips on choosing a table reservation system for restaurant
Rightly said, “Revenue on table lost at time is lost forever.” If a table is not sold in a restaurant for a certain length of time, the revenue can never be regenerated for that period as that particular time is already gone. It is essential that we make optimum...
Let’s try healthy food ride
A dynamic world, dynamic people, dynamic lifestyle! However, is everything at the stake of one’s health? Have we ever thought the cheesy pizza and awesomeness overloaded burger which we enjoy all the time is laden with heaps of calories which is adding on to our flab?...
Sizzling Singapore
Last year, Natasha and I were planning to travel during summer, however, when that was not materialized we thought we would take our vacation to places which are warmer during the winter. We consulted few of our friends to ask for their suggestions and the best one...