One of the best go-to meal options when we are confused “what to eat” or in the mood for some hearty greens. A bountiful salad is quick, hassle-free and healthy can be made anytime regardless of anything.
When anyone talks about Indian food, the most common and favorite would be Indian curries. There is a huge diversity of curry dishes, each with their own regional characteristics. Indian food covers six different tastes: sweet, sour, salty, spicy, bitter and sharp.
The first thing that comes into our mind when we think of Italian food is Pizza and then comes Pasta. Italian Pasta is usually a family favourite and is simple to toss, with sauce of your choice.Today, the two recipes of Pasta that we are writing about is called Penne Diablo and Whole-wheat tagliatelle al verdure. Both these recipes belong to Chef Uttam, who is very proud to share them with us.
If you want to cook like a chef or just want to be an amateur and give it a try, please refer to Chef Shailendra Kothiyal’s recipe below. He is from one of the best Thai restaurant in Birmingham and is happy to bring out few secrets from his kitchen. He gives importance to extra ingredients; freshly picked herbs and he believes in cooking with lots of patience, love and passion.
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